Week 2 Mise en Place (“meez on plahs”) From French: “everything in place”, the preparation and assembly of all ingredients and equipment needed
The meaning of this French word is all in place .ready to begin the process. All prep needed is ready
Responsible | Paul Hershkowitz |
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Last Update | 02/25/2024 |
Completion Time | 4 minutes |
Members | 1 |
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Don’t be afraid to experiment. Good cooks are never afraid to deviate from a recipe and add their own flair. Whenever you make a substitution or addition be sure to make a note on the recipe so you remember next time whether you liked the change or not.
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How to Mise en Place | Mad Delicious Tips | Cooking Light
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